DELICATESSEN meaning: 1. a small shop that sells high-quality foods, such as types of cheese and cold cooked meat, often…. Learn more.

DELICATESSEN definition: 1. a small shop that sells high-quality foods, such as types of cheese and cold cooked meat, often…. Learn more.

RED MEAT meaning: 1. meat from mammals, especially beef and lamb: 2. especially in politics, a subject, comment…. Learn more.

FONDUE definition: 1. a hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at…. Learn more.

LUNCHEON MEATS definition: 1. slices of different types of cooked meat, served cold: 2. slices of different types of cooked…. Learn more.

NON-KOSHER definition: 1. (of food, places where food is sold, or methods of preparing food) not allowed by Jewish law or…. Learn more.

TENDERIZE definition: 1. to make meat easy to cut or chew (= crush with the teeth) by beating it or preparing it in a…. Learn more.

luncheon meats meaning: 1. slices of different types of cooked meat, served cold: 2. slices of different types of cooked…. Learn more.

VENISON definition: 1. meat that comes from a deer 2. meat that comes from a deer 3. the flesh of a deer used as meat. Learn more.

FLAVOR meaning: 1. US spelling of flavour 2. how food or drink tastes, or a particular taste itself: 3. a…. Learn more.