several black beef cattle in a pasture - Kellymarken/Getty Images If you've ever had Wagyu beef, then you already understand why the breed of cattle matters. Wagyu and true Japanese Kobe are highly ...

Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ...

Memorial Day is first and foremost a time for Americans to honor the men and women who died serving our country. It has also become the unofficial kick-off to summer – and grilling season, stimulating ...

The ingredients you use in a recipe can make or break the dish. For Bolognese sauce, there's only one meat expert chef Giada de Laurentiis uses — here's why.

Beef jerky is a savory, chewy, protein-rich snack. The slices of beef are marinated and dried to preserve the meat, then packaged into a delicious shelf-stable snack you can enjoy anywhere. Beef jerky ...