If you make this dish ahead, bring it to room temperature before baking so it will reheat evenly. Serves 6 (serving size: one-sixth of strata and 2 teaspoons syrup) 6 ounces Italian bread, cut into ...

This sweet potato salad from recipe developer Amanda Stanfield makes a colorful, satisfying side dish: Smoked paprika creates a sweet and savory balance, while the hot honey dressing adds a touch of ...

Cooked layers of sweet potato are compressed overnight, then cut into blocks and cooked again — leaving a crispy-on-the-outside, creamy-on-the-inside result. Preheat oven to 350°F. Drizzle garlic ...