Prawn Cutlet: 1lb Prawns/Shrimp (approx 14pcs) deveined and butterfly cut 1st Marinade: 3tbsp Lemon juice salt to taste 1tsp ...

With the sweet, buttery flesh of fish or prawns in front of you, the bones and shells are often given little thought. They're cast aside, regarded as annoyances that are in between you and the ...

1. To shell the prawns, pull off head and put to one side. Feel for gap on underside of prawn between two sets of legs, and peel legs, shell and tail away from body. The head, shell and tail can be ...