Nothing says Wisconsin like a cheese curd. It's savory, cheesy and there are multiple ways that it can be served. Here, they get fried in a golden, crispy beer batter. They're perfectly poppable for ...
Blend it up! If you don’t care for the texture like me, it’s super easy to fix. Dump the contents of a whole tub of cottage ...
Dairy State Cheese will refocus the majority of its production to parmesan cheese. The retail store will remain open. Cheese curds and other cheeses will be sourced from other local producers. RUDOLPH ...
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