The University of Arizona women’s basketball team (9-5, 0-3 in Big 12) suffered a tough defeat on the road against the undefeated Texas Tech University (16-0, 3-0 in Big 12) with a final score of ...

BENSALEM, Pa. — Forget the clanging of coins. It’s more the sounds of silence at the vending machines in area schools these days. Many students aren’t buying the healthy snacks, fruit juices and water ...

Healthy vending machines have become popular in schools and rec centers. Sept. 28, 2011— -- As the obesity pandemic grows, vending machines around the country have come under fire, described as ...

Workers and visitors in the Innovation Center on the Buffalo Niagara Medical Campus have a new healthy dining option – The Byte Wholesome Foods to Go vending machine. Chicken and veggie Buddha Bowls, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. ST. LOUIS • Like most, the halls of the John Burroughs School host the usual lineup of vending machines, selling the usual fare: ...

A California-based franchise wanting to put healthier food in high-end vending machines has a troubled past, uncertain finances and a handful of unhappy former franchisees that are clouding the ...

Students with late-night hunger pangs will soon be experiencing a much healthier array of snacks in their dormitory vending machines. Freshman Tufts Community Union (TCU) Senator Diler Erdengiz ...

Farmer’s Fridge, a vending machine startup selling plastic jars of fresh food like salads and wraps instead of the usual candy and soda, experienced the impact of the COVID-19 crisis in stages. First, ...

PHOENIX — A former Arizona Diamondbacks hero is now working to get people to eat healthier. Outfielder Steve Finley was a major part of the D-backs team that won the World Series over the New York ...

ALBUQUERQUE, N.M. (KRQE) – Meals on Wheels of New Mexico is celebrating 50 years of providing healthy meals to locals throughout the state. They are a nonprofit that works to provide over 150,000 ...

Vending machines constitute an integral element of contemporary food environments, yet their traditional offerings have often been characterised by energy‐dense, nutrient‐poor products. In response, ...