Tasting Table on MSN
The Reason Hot‑water Pie Crust Holds Up Better Than The Flaky Kind
It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...
Real Simple on MSN
The Flaky Puff Crust Pizza Is King Arthur’s 2026 Recipe of the Year—So of Course Our Food Director Had to Try It
At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...
Pies are one of the most comforting, filling, and aesthetically pleasing dishes out there — so much so that a good slice of pie can feel like sunshine on a cloudy day. Whether you're making one of ...
Hosted on MSN
Butter Vs. Shortening In Pie Crusts
The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...
Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...
Chowhound on MSN
This Is Why Your Pie Crust Shrinks (And What To Do About It)
An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple temperature tips in mind.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results