How turmeric is a new and exciting herb for gardeners

Turmeric is a member of the Zingiberaceae plant family, which also includes ginger and cardamom. Like ginger, which many ...
Seattle Times

Turmeric is delicious, nutritious — especially when you buy the good stuff

TURMERIC HAS BEEN used for centuries in Southeast Asia as both medicine and food. It is the principal spice in Indian cuisine and is widely used across other cultures. Medicinally, homeopathic ...
Indiatimes

Kachi Haldi vs Dry Haldi vs Haldi Powder: Which is more potent and better for consumption

Haldi, also known as turmeric, sits bright on Indian kitchen shelves. It is not just because of its bright yellow color but also because of its nutrient profile in all forms—knobbly fresh rhizome, sun ...
Health on MSN

16 Easy Ways to Add Turmeric to Your Diet for Better Inflammation Support

Adding turmeric to your diet can have benefits for conditions like arthritis and high cholesterol. Enjoy it in golden milk or ...
Milwaukee Journal Sentinel

Turmeric full of flavor, color and health benefits

Turmeric is the Houdini of the spice world. At first glance this unassuming rhizome, with its brown crackly skin, resembles nothing more than a slightly shriveled crooked finger. A quick slice of the ...
Los Angeles Times

How to cook with turmeric, and why you should be doing more of it

If you’ve ever eaten curry, and really who hasn’t, you’ve tasted turmeric. Turmeric is the spice that gives curry pastes and powders that vibrant golden hue. Long popular in India, the Middle East, ...
Tasting Table on MSN

Leftover Fresh Turmeric? Here's The Best Way To Get The Most Of It

Turmeric has a plethora of benefits and uses, no matter the season. This recipe sets the spice at the forefront whether it's ...