A recent study examined the nutritional composition of meat and milk derived from gene-edited cattle bred to be hornless. The two-year-long project provided further evidence vindicating the safe use ...

Fresh research has compared the taste characteristics of cell cultured and traditional meats. With consumer acceptance highly dependent on sensory characteristics, did cell cultured meat pass the ...

Most meat eaten in the U.S. is beef, obtained from farm-grown, grain-fed cattle. Elk are a deer species and live wild. They roam free and eat grass, bushes, and trees. Even domesticated elk don't eat ...

Bison have been roaming the American Plains for thousands of years. Their meat is rich in proteins and other nutrients. Bison health benefits can include freedom from the chemicals and hormones used ...

In this interview, Karen Esmonde-White from Kaiser Optical Systems talks to News-Medical Life Sciences about measuring Salmon Meat composition using Near-infrared Raman Spectroscopic techniques. We ...