PITTSBURGH, Jan. 28, 2025 /PRNewswire/ -- "I thought there could be a better way to access butcher twine when tying roasts, sausages, and other meats for preparation and curing," said an inventor, ...

Pre-heat your oven to 400°. Using the butcher string, tie the breast snugly in 3 locations along the breast. If you don't have butcher string you can skip this part. In a large mixing bowl, toss the ...

Tied roasts and racks look beautiful when properly seasoned with plenty of salt and pepper and sprigs of thyme before being slipped into a hot oven. They become especially pleasurable to cook because ...

Preliminaries: Pat the chickens dry with paper towels, season inside and out with salt, and refrigerate, uncovered, for at least 1 hour or overnight. Just before cooking begins, soak the butcher's ...

A traveling chef should never be without kosher salt, a proper pepper mill and string. Although most home cooks don’t need to be told about the first two, the last might come as a surprise. String is ...

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