We all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why.

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...

The past year has transformed many of us into home chefs, bringing newfound appreciation for preparing meals in our own kitchens. While cooking at home offers numerous health benefits and creative ...

GREENSBORO, N.C. — Having a picnic or cookout at a park or a beach is a great summer tradition, but the warm weather can quickly turn tasty treats into nasty bacteria. Consumer Reports food safety ...

Having a picnic or cookout at a park or a beach is a great summer tradition, but the warm weather can quickly turn tasty treats into nasty bacteria. Consumer Reports food safety teams share essential ...